July 2011
5 posts
Shepards Pie Recipe, for my dear friend ROBIN,...
Hey Robin,
This post is for you!!!!
I love shepards pie more than I think I love chocolate. I love it on a cold winters day. There are a myriad of recipes, some trying to be health conscious and some just down right luscious. This particular recipe is my personal fav!!! You can’t go wrong here. I double up the recipe and pop an extra pan in the freezer for those random out of town...
Halibut with a curried corn sauce and tomato...
Hi Guys!
As you know, I’m a private chef. And with being a private chef comes a HUGE responsibility to make great food, every night. I am blessed, because the majority of my clientel are health conscious, food lovin’ fanatics much like myself- who have a deep appreciation for the fine tastes in life.
Slow Food is something I have...
MoonFish
Who loves Opah?
I’ve never had it before, but I got some last night. TDF (To die For) I made a pretty scrum-didily-uptious menu that I thought you may like to try.
Opah with a dijon herbed crust, slow roasted cherry tomatoes with rosemary and garlic served with a brown and wild rice pilaf, citrus and dried cranberries with almonds- and finally, some sauteed spinach.
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My new Favorite tool for the kitchen
Who doesn’t love a fresh squeezed glass of crisp, tart lemonade? If you don’t, you obviously haven’t experienced the joy that I’ve found with my new, handy dandy lime and lemon sqeezers.
I have found myself walking across the street and picking oranges off my neighbors tree just so I can squeeze my little heart out…… that’s how much I love my new hand...
My favorite thing to eat, this week
I love cheese you guys. That ooey gooey, salty, melt in your mouth cheese. I love blue cheeses, goat cheeses and of course my latest favorite is brillatt…… A triple cream brie cheese that is literally so sinfully deliscious and rich that it falls off the rind.
I’ve also had the true pleasure of meeting a girl named...
