A fine Dining Experience, Organicopia Style
I’ve taken my cooking to the next level, YAAAAAYYYY !!!! I bought the French Laundry cookbook, like, 7 years ago. Never touched it. Never tried to cook out of it. It scared the begeebees out of me. Daunting. Roll the calendar ahead to 2012, 7 years later- and I’ve taken the challenge. I now, can follow a recipe written by Thomas Keller. I feel smart. I’ve reached a...
What makes a delicious bone broth?
A good bone broth starts with good bones. I get my bones through a CSA (Morris Family Grass Fed Beef, down in Watsonville) You can find local farmers in your area and become a CSA member @ http://www.eatwild.com/products/californiaresources.htm . If you need something quick and easy, the best bet is to go to your local grocery store and ask them to cut you up some really good grass fed beef...