January 2012
2 posts
A fine Dining Experience, Organicopia Style
I’ve taken my cooking to the next level, YAAAAAYYYY !!!!
I bought the French Laundry cookbook, like, 7 years ago. Never touched it. Never tried to cook out of it.
It scared the begeebees out of me. Daunting.
Roll the calendar ahead to 2012, 7 years later- and I’ve taken the challenge. I now, can follow a recipe written by Thomas Keller. I feel smart.
I’ve reached a...
8 tags
What makes a delicious bone broth?
A good bone broth starts with good bones. I get my bones through a CSA (Morris Family Grass Fed Beef, down in Watsonville) You can find local farmers in your area and become a CSA member @ http://www.eatwild.com/products/californiaresources.htm .
If you need something quick and easy, the best bet is to go to your local grocery store and ask them to cut you up some really good grass fed beef...
