My favorite thing to eat, this week
I love cheese you guys. That ooey gooey, salty, melt in your mouth cheese. I love blue cheeses, goat cheeses and of course my latest favorite is brillatt…… A triple cream brie cheese that is literally so sinfully deliscious and rich that it falls off the rind.
I’ve also had the true pleasure of meeting a girl named Kristen, owner of Serendipity Jams, based out of Santa Cruz. All of her fruits come from the farmers market and they’re all organic. Her family has been making jams for years and now she’s taken all her family recipes and turned them into a masterpiece….. balsamic -strawberry, boysenberry -sage, brandied peach…… these are just a few of the full bodied, fruit forward jams that I thoroughly enjoy with my brillat cheese.
I sit in front of the TV with my jammy jams and cheese, eating water crackers and watching Real Housewives of Orange County. :)
If any of you are like me and crave the salty rich sweetness of a decadent dessert before you go to bed, try out this combo. You won’t be disappointed. They are by far, the best combination I’ve found yet, for my foodie pallet.
Enjoy!
I want to be a household name by 2015. I want to have my own TV show, I want to write cookbooks, kids cookbooks, build relationships through food and explore the world while doing my part to make this planet a better place for me, my family, my children and generations to come.
I want to build relationships with the farmers who grow my food, educate people on eating local, sustainable and getting back to our roots of sitting around a table, eating dinner with our families and reconnecting.
We can reconnect, heal and inspire eachother, through food.
Food is my passion. Growth is my path. And I want to make this world a better place, one bite at a time.
